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Eat to Live: Healthy Asian Recipes is a compilation of Sylvia Tan's lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times' Mind Your Body supplement. Discover healthy yet equally mouth-watering alternatives to all-time favourite dishes such as har cheong kai, Hokkien mee, mee rebus and otak-otak among others. Who says healthy eating is boring?
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A veteran journalist, Sylvia Tan was an editor for business and national news with established newspapers, including The Singapore Herald, The New Nation, The New Paper and The Straits Times, Singapore. Today, the award-winning food columnist and much sought-after speaker writes regularly for The Straits Times on healthy eating where she incorporates modern health principles into Asian recipes.
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