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Home Cooked: Modern Asian Recipes is the culmination of Sylvia Tan's many years of writing and delighting readers with her musings and anecdotes in her popular Mad About Food column. Written in her familiar infectious style, Home Cooked: Modern Asian Recipes takes the gastronomical journey a giant step further, with full-colour photographs of 60 specially chosen recipes. Classified under the convenient categories of Low Fat, Quick, Family, Occasion and One-dish, these recipes guarantee you'll never run out of ideas whatever the culinary demands.
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Sylvia Tan, an award-winning food columnist and sought-after speaker, now writes regularly for The Straits Times on healthy eating where she incorporates modern health principles into Asian recipes. A veteran journalist, she was an editor for business and national news with established newspapers including The Singapore Herald, The New Nation, The New Paper and The Straits Times.
In 2005, Sylvia was invited to both the Melbourne Writer's Festival and the Melbourne Food and Wine Festival where she conducted a master class on Singapore hawker food. A year earlier, she had been a guest speaker at the Singapore History Museum to lecture both curators and the public on Singapore s culinary heritage.
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Book Description Marshall Cavendish Corp/Ccb, 2009. Paperback. Condition: New. Seller Inventory # DADAX981261785X