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From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Pumpkin Porridge and Fried Rice Cake with Spicy Sauce, Korean cooking instructor Lee MinJung shows how these dishes
can be prepared quickly and easily in simple step-by-step fashion.
"synopsis" may belong to another edition of this title.
Lee MinJung was born in Seoul, Korea, where she mastered the art of Korean cooking. After completing high school in Korea, she went to Paris to pursue her passion for fashion design, then returned home and became a chief designer for a leading Korean fashion retailer.
Today, MinJung lives in Singapore with her Korean husband and two young daughters. She conducts regular cooking classes and specialises in bringing Korean and Chinese cooking techniques and ingredients together to create new dishes with an exciting twist.
"About this title" may belong to another edition of this title.
Book Description Marshall Cavendish Corp/Ccb, 2009. Paperback. Condition: New. New. Seller Inventory # DADAX981261799X
Book Description Marshall Cavendish Corp/Ccb, 2009. Condition: New. book. Seller Inventory # M981261799X