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Previously published under the title Everything Bean Curd!, The Asian Tofu Cookbook contains more than 100 recipes using bean curd and soy bean products. Veteran chef Betty Saw shares her passion for the humble yet versatile bean curd, extolling its nutritional and beneficial values and transforming them into flavourful dishes. This collection of recipes brings together traditional favourites such as Claypot Bean Curd with Mushrooms and Braised Yam and Indonesian Sayur Lodeh, and innovative recipes such as Mashed Otak-otak with Bean Curd and Spaghetti in Bean Curd Tomato Sauce in one volume.
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Betty Saw is a veteran chef informed by more than 30 years of experience. In Malaysia, where she lives, she is a well-loved and respected food consultant, as well as a household name. She has since appeared on various television cooking programmes and written prolifically, including eight cookbooks and also the Kitchen Secrets series, in which she shares more of her knowledge in the form of practical cooking tips. Her newspaper column, From Betty Saw's Kitchen, was extremely popular while it lasted, which attested to her deserved good reputation and loyal following.
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Book Description Marshall Cavendish Corp/Ccb, 2009. Paperback. Condition: New. Never used!. Seller Inventory # P119812618643
Book Description Marshall Cavendish Corp/Ccb, 2009. Condition: New. book. Seller Inventory # M9812618643