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"Raelene Tan, an instructor of etiquette and a food writer, delves into all apsects of Indian and Malay etiquette: from gift-giving, sitting on the floor, eating with fingers, coping with unfamiliar food, to business entertainment and festive occasions." -from the book's back cover
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Book Description Landmark Books, 1992. Condition: New. Felicia Chan (illustrator). book. Seller Inventory # M9813002581