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The Peranakan culture is strongly reflected though the uniquely flavorful world of Nonya cooking. Presenting 26 timeless recipes of Nonya classics that have been handed down through generations, this rare recipe collection of Nonya dishes and kuehs is a true treasure. Lucy Koh is a fourth generation Straits-born Chinese (Peranakan) and grew up learning Nonya cooking from her mother. Her mother instilled in her a passion for cooking from a very young age. Most of the recipes included in this cookbook were passed down through many generations in her family. It is her desire to preserve and pass down the cuisine of her heritage. This cookbook is a fulfillment of her wish to make Nonya food accessible for all.
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