Hande Bozdogan Street Foods of Turkey

ISBN 13: 9789814328623

Street Foods of Turkey

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One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of food one can purchase in the streets from itinerant vendors. Street Foods of Turkey documents a wide variety of these street foods, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays.

Made up of a rich palette of colors, tastes and smells unique to the urban culinary culture of Turkey, Street Foods of Turkey also demonstrates the culinary possibilities inspired by these popular street foods.

The colorful varieties of street food is documented in this book by season—Winter, Spring, Summer, Autumn, with an extra section, All Year Round—together with recipes, historical background and cultural notes. Illustrated with beautifully taken photographs, this book will inspire all who are interested in the vibrant street food scene in Turkey.

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About the Author:

Born in Ankara, Turkey, Hande Bozdoğanis founding Director of the Istanbul Culinary Institute. Her culinary honours include a professional chef diploma with distinction from the French Culinary Institute in New York and certifications in cooking and baking at the Bath School of Cookery in England and the Culinary Institute of America in Poughkeepsie. Her first book, Flavours of the Street: Turkey (now reprinted as Street Foods of Turkey) won the Gourmand Award in 2005. More recently, she co-edited Istanbul Contemporary Cuisine (published in French, English and Turkish) with Lale Apa, which received the 2010 Gourmand Jury Special Prize.

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Book Description Marshall Cavendish International (Asia) Pte Ltd, Singapore, 2014. Paperback. Condition: New. Reprint. Language: English . Brand New Book. One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of food one can purchase in the streets from itinerant vendors. Street Foods of Turkey documents a wide variety of these street foods, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays. Made up of a rich palette of colors, tastes and smells unique to the urban culinary culture of Turkey, Street Foods of Turkey also demonstrates the culinary possibilities inspired by these popular street foods. The colorful varieties of street food is documented in this book by season-Winter, Spring, Summer, Autumn, with an extra section, All Year Round-together with recipes, historical background and cultural notes. Illustrated with beautifully taken photographs, this book will inspire all who are interested in the vibrant street food scene in Turkey. Seller Inventory # ANB9789814328623

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Book Description Marshall Cavendish International (Asia) Pte Ltd, Singapore, 2014. Paperback. Condition: New. Reprint. Language: English . Brand New Book. One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of food one can purchase in the streets from itinerant vendors. Street Foods of Turkey documents a wide variety of these street foods, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays. Made up of a rich palette of colors, tastes and smells unique to the urban culinary culture of Turkey, Street Foods of Turkey also demonstrates the culinary possibilities inspired by these popular street foods. The colorful varieties of street food is documented in this book by season-Winter, Spring, Summer, Autumn, with an extra section, All Year Round-together with recipes, historical background and cultural notes. Illustrated with beautifully taken photographs, this book will inspire all who are interested in the vibrant street food scene in Turkey. Seller Inventory # ANB9789814328623

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Book Description Marshall Cavendish International (Asia) Pte Ltd, Singapore, 2014. Paperback. Condition: New. Reprint. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of food one can purchase in the streets from itinerant vendors. Street Foods of Turkey documents a wide variety of these street foods, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays. Made up of a rich palette of colors, tastes and smells unique to the urban culinary culture of Turkey, Street Foods of Turkey also demonstrates the culinary possibilities inspired by these popular street foods. The colorful varieties of street food is documented in this book by season-Winter, Spring, Summer, Autumn, with an extra section, All Year Round-together with recipes, historical background and cultural notes. Illustrated with beautifully taken photographs, this book will inspire all who are interested in the vibrant street food scene in Turkey. Seller Inventory # BTE9789814328623

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Book Description Singapore: Marshall Cavendish International (Asia), 2011., Singapore:, 2011. Soft cover. Condition: New. BOZDOGAN, HANDE Street foods of Turkey. Photographs by Ahmet Tozar. Singapore: Marshall Cavendish International (Asia), 2011. 4to., 191 p., color ills. In English. Paperback. New ISBN: 9789814328623 CATALOG: Cookery KEYWORDS: Food culture Turkish cuisine One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of food one can purchase in the streets from itinerant vendors. Street Foods of Turkey documents a wide variety of these street foods, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays. Made up of a rich palette of colours, tastes and smells unique to the urban culinary culture of Turkey, Street Foods of Turkey also demonstrates the culinary possibilities inspired by these popular street foods. The colourful varieties of street food is documented in this book by season¿Winter, Spring, Summer, Autumn, with an extra section, All Year Round¿together with recipes, historical background and cultural notes. Illustrated with beautifully taken photographs, this book will inspire all who are interested in the vibrant street food scene in Turkey. Seller Inventory # 63817

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