Indian Heritage Cooking (Singapore Heritage Cooking)

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9789814346450: Indian Heritage Cooking (Singapore Heritage Cooking)
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The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

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Devagi Sanmugam, Shanmugam Kasinathan
Published by Marshall Cavendish International (Asia) Pte Ltd, Singapore (2011)
ISBN 10: 9814346454 ISBN 13: 9789814346450
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Book Description Marshall Cavendish International (Asia) Pte Ltd, Singapore, 2011. Paperback. Condition: New. Language: English . Brand New Book. The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore. Seller Inventory # AAJ9789814346450

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Devagi Sanmugam, Shanmugam Kasinathan
Published by Marshall Cavendish International (Asia) Pte Ltd, Singapore (2011)
ISBN 10: 9814346454 ISBN 13: 9789814346450
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Book Description Marshall Cavendish International (Asia) Pte Ltd, Singapore, 2011. Paperback. Condition: New. Language: English . Brand New Book. The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore. Seller Inventory # AAJ9789814346450

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Book Description 2011. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # TN-9789814346450

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Devagi Sanmugam, Shanmugam Kasinathan
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ISBN 10: 9814346454 ISBN 13: 9789814346450
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Book Description Marshall Cavendish International (Asia) Pte Ltd. Hardback. Condition: new. BRAND NEW, Singapore Heritage Cookbooks: Indian Heritage Cooking, Devagi Sanmugam, Shanmugam Kasinathan, The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore. Seller Inventory # B9789814346450

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Devagi Sanmugam
Published by Marshall Cavendish International (Asia) Pte Ltd (2011)
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Book Description Marshall Cavendish International (Asia) Pte Ltd, 2011. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # CA-9789814346450

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Devagi Sanmugam
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Book Description Times Books International. Condition: New. pp. 180. Seller Inventory # 96456690

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Devagi Sanmugam, Shanmugam Kasinathan
Published by Marshall Cavendish International (Asia) Pte Ltd, Singapore (2011)
ISBN 10: 9814346454 ISBN 13: 9789814346450
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Book Description Marshall Cavendish International (Asia) Pte Ltd, Singapore, 2011. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore. Seller Inventory # BTE9789814346450

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SANMUGAM
Published by Marshall Cav (2011)
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Book Description Marshall Cav, 2011. Hardcover. Condition: Brand New. 1st edition edition. 180 pages. 10.50x7.50x1.00 inches. In Stock. Seller Inventory # __9814346454

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Devagi Sanmugan; Shanmugan Kasinathan
Published by Marshall Cavendish International (Asia) Pte Ltd (2011)
ISBN 10: 9814346454 ISBN 13: 9789814346450
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Book Description Marshall Cavendish International (Asia) Pte Ltd, 2011. Condition: New. book. Seller Inventory # M9814346454

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