The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes (Chinese Edition)

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9789864590414: The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes (Chinese Edition)
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Traditional Chinese translation of The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman, and Tara Duggan. An editors pick for the best books of the month on Amazon.

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Featured Recipes from The Blue Bottle Craft of Coffee

Download the recipe for Biscotti Pizzetta Download the recipe for Brown Sugar and Winter Spice Granola

About the Author:

JAMES FREEMAN is the founder and owner of Blue Bottle Coffee Company. More than a decade after starting out in a tiny converted potting shed in Oakland, Blue Bottle is now the country’s leading artisan roaster, with six cafés in the San Francisco Bay Area, roasteries on both coasts, and a presence on the High Line and in Rockefeller Center and Chelsea in Manhattan. In addition to its cafés, Blue Bottle is served in fine restaurants nationwide, including Chez Panisse, Gramercy Tavern, Coi, and others, and regularly garners national media attention. See www.bluebottlecoffee.com for more.

CAITLIN FREEMAN is the resident pastry chef for Blue Bottle Coffee Company and was a longtime owner of the San Francisco cake and sweets shop, Miette. James and Caitlin Freeman live in San Francisco, CA.

A staff writer for the San Francisco Chronicle’s food section, TARA DUGGAN earned a James Beard Award for best newspaper column and was nominated for an additional James Beard Award for feature writing. She lives with her family in San Francisco, and this is her third book. 

CLAY MCLACHLAN is an award-winning photographer specializing in food, wine, and travel. His work has been featured in numerous cookbooks, including Cooking with Chocolate, which garnered a World Cookbook Award. He divides his time between San Francisco and Italy.

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Other Popular Editions of the Same Title

9781607741183: The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

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ISBN 10:  1607741180 ISBN 13:  9781607741183
Publisher: Ten Speed Press, 2012
Hardcover