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Embark on a delicious journey through the world of well-loved international cuisines, including classic Spanish, Italian, French, Middle Eastern, Japanese, Mexican, and Chinese recipes.
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Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.
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Book Description Ediciones Lea, 2013. Paperback. Condition: New. Never used!. Seller Inventory # P119876348671
Book Description Ediciones Lea, 2013. Condition: New. book. Seller Inventory # M9876348671