Los secretos de las tartas hechas en casa (Spanish Edition)

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9789876349321: Los secretos de las tartas hechas en casa (Spanish Edition)
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Explore the wide variety of batters and fillings for both sweet and savory cakes and the best techniques for making them. This book contains all you need to know to produce these truly exquisite baked goods.

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About the Author:

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

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