Items related to Mirazur Redux (Spanish Edition)
Synopsis
This volume reflects the current state of the greatest haute cuisine in the planet, the place where some of the most admired gastronomic traditions converge: the french savoir faire and the italian bella vita. Mirazur, Mauro Colagreco?s restaurant, stands in the legendary Cô te d?Azur. Its menu is created every day according to the availability of only the best local products, and it reflects the story of those who conceive it. It was awarded three Michelin stars and it presently holds the first rank in the World?s 50 best restaurants.
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About the Author
As a newly qualified chef, Colagreco went to France and worked with Bernard Loiseau, Alain Passard and Alain Ducasse. All of them three Michelin stars. Colagreco established Mirazur in Menton. Just six months after opening he received the 'Revelation of the Year' award and in less than a year he obtained his first Michelin star. Mauro has imposed his own style in the interpretation of the product and the contrast of flavors that is based on his ability to make ephemeral dishes for a single service simply because he sees a product that inspires him.
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Mirazur Redux (Spanish Edition)
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hardcover. Condition: Very Good. Hardback--excellent condition. Seller Inventory # BT260102057G149
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Mirazur Redux (Spanish Edition)
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Condition: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.9876378333.A
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MIRAZUR - NE REDUX
Seller: Antártica, Madrid, M, Spain
Seller rating 5 out of 5 stars
Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO. Seller Inventory # 1294166
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MIRAZUR (NE REDUX)
Seller: Libros Tobal, Ajalvir, M, Spain
Seller rating 5 out of 5 stars
Condition: Nuevo. ADULTOS | Encuadernación: Tapa dura | Páginas: 304 | Dimensiones: 195 x 235 | País: ESPAÑA | Sinopsis: Este libro refleja la actualidad de la más alta gastronomía a nivel mundial, donde convergen unas de las tradiciones gastronómicas más admiradas el savoir faire francés y la bella vita italiana. En la Costa Azul, se erige Mirazur, el restaurante de Mauro Colagreco. Su carta se prepara cada día según la disponibilidad de los mejores productos de la zona, y refleja la historia de quienes los elaboran. Fue destacado por la guía Michelín con tres estrellas y actualmente ocupa el primer lugar de W. - Gastronomía. Seller Inventory # 9789876378338
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MIRAZUR (N/E REDUX)
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CATAPULTA EDITORES (UDL), 2020
ISBN 10: 9876378333
ISBN 13: 9789876378338
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Seller: AG Library, Malaga, MA, Spain
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Condition: New. Idioma/Language: Español. This volume reflects the current state of the greatest haute cuisine in the planet, the place where *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Seller Inventory # 19845896
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Mirazur (ne redux)
Seller: Imosver, PONTECALDELAS, PO, Spain
Seller rating 5 out of 5 stars
Condition: Nuevo. Este libro refleja la actualidad de la más alta gastronomía a nivel mundial, donde convergen unas de las tradiciones gastronómicas más admiradas el savoir faire francés y la bella vita italiana. En la Costa Azul, se erige Mirazur, el restaurante de Mauro Colagreco. Su carta se prepara cada día según la disponibilidad de los mejores productos de la zona, y refleja la historia de quienes los elaboran. Fue destacado por la guía Michelín con tres estrellas y actualmente ocupa el primer lugar de World's 50 best restaurants. Seller Inventory # ALO0077341
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MIRAZUR REDUX (TD)
Seller: SoferBooks, Barcelona, B, Spain
Seller rating 5 out of 5 stars
Condition: New. Dust Jacket Condition: NUEVO. Seller Inventory # 9789876378338
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