Paperback. Pub Date: 2011 Jun Pages: 156 Language: Traditional Chinese Publisher: Forms Kitchen is beautiful! Too complicated dishes. very easy daunting. Seafood. dry goods never gives the feeling of difficult to awkward. hard-cooking. Seafood. dry goods delicious rich taste. how can you resist! Now. Gigi sister will simplify the method of cooking seafood. dry goods to share with you. allowing you to master the tricks which easily can enjoy the sea cucumber fresh chicken rice. stew Maw the Mirin gold oyster the earth fish stew streaky . stuffed mushrooms. bamboo fungus prawns. dried tangerine peel Beef Ribs. etc. delicacies.
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