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Cooking With Annie is Annie Leong's first book, showcasing her favourite recipes from her regular column in the Sing Tao Daily. Annie has created elegant dishes for any occasion, from ingenious use of leftovers to full-scale Chinese banquet dishes. The vibrant photography brings each dish to life and the descriptive instructions afford both the novice and experienced chef the means to recreate these delicious meals. Annie's life has been her greatest inspiration. Hong Kong's vibrant food markets, her extensive world travels and her passion for Chinese cuisine, have all helped Annie compile a unique range of recipes many her own creation, others new takes on old classics. Annie also reveals some of Anson Chan and Selina Tsung's personal favourite recipes. Cooking With Annie will no doubt inspire the reader to venture into the kitchen with renewed confidence and panache.
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