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This is a careful presentation aiming at the continuation of the island's traditional cookery, enriched with the dishes which have been lately introduced or developed through past experiences. The author, an experienced master of catering arts, introduces us to a rich selection of substances prepared out of the art of cookery, as he himself has lived it and learned it, both at work and at his home, as well as at the homes of his grandma, his mother, his wife, his relatives, and friends. But the author goes beyond the traditional art of cookery. He steps us to contemporary cookery and also undertakes the very recent influences he got from western countries, which indeed have greatly influenced the nutrition of Cypriots.
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Book Description Vrakas Publishing,Cyprus, 1988. Condition: New. book. Seller Inventory # M9963751601