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Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. Not surprisingly, it was the French, influenced by the Romans, who turned sauce into haute cuisine. It began as a treat for royalty. Following the French Revolution, the bourgeoisie embraced this enhanced level of cooking and has never stopped. Without sauces and accompanying spices and herbs, meats, fish, and vegetables are basically just naked food options. Then think of butter sauces, barbeque sauces, cranberry sauces, chocolate, and savory Asian sauces, and aromatic curries that dress up meals with incredible flavor. In addition, sauces add moisture, intensity, and heat to otherwise ordinary food. Of course, these sauces are available at the store. But the taste of store bought doesn't come close to what you can easily prepare in your kitchen. Find new ways to enjoy your favorite wings, fish dishes, meats, and even dessert sauces with the sauces from the Joy of Sauces Cookbook. Your family and friends will thank you. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9798324844585
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9798324844585
Quantity: Over 20 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9798324844585
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In. Seller Inventory # ria9798324844585_new
Quantity: Over 20 available