Next-generation technologies revolutionize dairy processing and production, creating a new era of efficiency, sustainability, and innovation. From advanced automation and precision fermentation to Internet of Things (IoT) integration and data-driven quality control, these solutions transform the dairy value chain. As consumers demand more high quality, safe, and more sustainably produced dairy products, the industry embraces smart technologies that enhance productivity while minimizing environmental impact. This technological evolution may improve profitability for producers and pave the way for a more resilient and forward-thinking dairy sector. Next-Generation Technologies in Dairy Processing and Production explores the latest technological advancements transforming the dairy industry. It examines how these cutting-edge technologies are used to enhance milk production, processing, preservation, and quality, with a special focus on improving efficiency, sustainability, and product diversity. This book covers topics such as waste reduction, dairy processing, and sensors and monitoring, and is a useful resource for business owners, engineers, agriculturalists, academicians, researchers, and scientists.
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Paperback. Condition: new. Paperback. Next-generation technologies revolutionize dairy processing and production, creating a new era of efficiency, sustainability, and innovation. From advanced automation and precision fermentation to Internet of Things (IoT) integration and data-driven quality control, these solutions transform the dairy value chain. As consumers demand more high quality, safe, and more sustainably produced dairy products, the industry embraces smart technologies that enhance productivity while minimizing environmental impact. This technological evolution may improve profitability for producers and pave the way for a more resilient and forward-thinking dairy sector. Next-Generation Technologies in Dairy Processing and Production explores the latest technological advancements transforming the dairy industry. It examines how these cutting-edge technologies are used to enhance milk production, processing, preservation, and quality, with a special focus on improving efficiency, sustainability, and product diversity. This book covers topics such as waste reduction, dairy processing, and sensors and monitoring, and is a useful resource for business owners, engineers, agriculturalists, academicians, researchers, and scientists. "The primary objective of the book is to provide a comprehensive overview of the latest technological advancements that are transforming dairy processing methods. This book seeks to bridge the gap between research and practical application, offering insights into how emerging technologies can enhance efficiency, safety, quality, and sustainability in the dairy industry"-- Provided by publisher. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9798369399507
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Paperback. Condition: new. Paperback. Next-generation technologies revolutionize dairy processing and production, creating a new era of efficiency, sustainability, and innovation. From advanced automation and precision fermentation to Internet of Things (IoT) integration and data-driven quality control, these solutions transform the dairy value chain. As consumers demand more high quality, safe, and more sustainably produced dairy products, the industry embraces smart technologies that enhance productivity while minimizing environmental impact. This technological evolution may improve profitability for producers and pave the way for a more resilient and forward-thinking dairy sector. Next-Generation Technologies in Dairy Processing and Production explores the latest technological advancements transforming the dairy industry. It examines how these cutting-edge technologies are used to enhance milk production, processing, preservation, and quality, with a special focus on improving efficiency, sustainability, and product diversity. This book covers topics such as waste reduction, dairy processing, and sensors and monitoring, and is a useful resource for business owners, engineers, agriculturalists, academicians, researchers, and scientists. "The primary objective of the book is to provide a comprehensive overview of the latest technological advancements that are transforming dairy processing methods. This book seeks to bridge the gap between research and practical application, offering insights into how emerging technologies can enhance efficiency, safety, quality, and sustainability in the dairy industry"-- Provided by publisher. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9798369399507
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Taschenbuch. Condition: Neu. Next-Generation Technologies in Dairy Processing and Production | Poliana Mendes de Souza | Taschenbuch | Englisch | 2025 | IGI Global | EAN 9798369399507 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 133600269
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Paperback. Condition: new. Paperback. Next-generation technologies revolutionize dairy processing and production, creating a new era of efficiency, sustainability, and innovation. From advanced automation and precision fermentation to Internet of Things (IoT) integration and data-driven quality control, these solutions transform the dairy value chain. As consumers demand more high quality, safe, and more sustainably produced dairy products, the industry embraces smart technologies that enhance productivity while minimizing environmental impact. This technological evolution may improve profitability for producers and pave the way for a more resilient and forward-thinking dairy sector. Next-Generation Technologies in Dairy Processing and Production explores the latest technological advancements transforming the dairy industry. It examines how these cutting-edge technologies are used to enhance milk production, processing, preservation, and quality, with a special focus on improving efficiency, sustainability, and product diversity. This book covers topics such as waste reduction, dairy processing, and sensors and monitoring, and is a useful resource for business owners, engineers, agriculturalists, academicians, researchers, and scientists. "The primary objective of the book is to provide a comprehensive overview of the latest technological advancements that are transforming dairy processing methods. This book seeks to bridge the gap between research and practical application, offering insights into how emerging technologies can enhance efficiency, safety, quality, and sustainability in the dairy industry"-- Provided by publisher. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9798369399507
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