Synopsis
Discover the 9 home food preservation methods to safely store delicious food for year-round eating with Melissa’s step-by-step tutorials, recipes, and easy-to-use charts.
Get ready to learn everything you need to know about preserving food at home, including:
― cold storage (aka your freezer)
― water bath/steam canning
― pressure canning
― dehydrating
― fermenting
― freeze-drying
― root cellar
― infusion
― salting and curing meat
Learn the time-tested, traditional skills of preserving food at home ― all in a beautiful book that you’ll pass down to your children.
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About the Author
Popular writer, podcast host, and 5th generation homesteader Melissa K. Norris shares how to preserve fruits, vegetables, and meats for year-round eating with over 80 delicious recipes. From A to Z you’ll learn which methods can be used for each food, and essential safety techniques. You’ll get expert tips, detailed instructions, and easy-to-use recipes to preserve your food. Melissa believes that the simple things in life are truly the best and that everything looks better in a Mason jar. Her mission is to inspire people’s faith and pioneer roots. Through her popular YouTube channel, blog, and podcast, Pioneering Today, she reaches hundreds of thousands of people, inspiring them to live their dreams. She shares easy tips and ways to live frugally, grow food for yourself, and make things at home, pioneer-style. Her advice has been featured in Forbes, Homestead Living Magazine, and The New Pioneer Magazine.
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