About this Item
Bibliographic Details
Title: The ABC's of Cooking
Publisher: Doubleday & Company, Inc. 1983
Publication Date: 1983
Binding: Hard Cover
Book Condition:Used: Very Good
Dust Jacket Condition: Good
Signed: Signed by Author
About this title
A primer of cooking fundamentals discusses essential equipment, basic cooking techniques, shopping tips, budgeting, menu planning, and other useful topics and includes a handy alphabetical listing of food items
"About this title" may belong to another edition of this title.
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