AQUACULTURE PRINCIPLES AND PRACTICES, 2ND EDITION

PILLAY

Published by JOHN WILEY
ISBN 10: 8126533277 / ISBN 13: 9788126533275
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Title: AQUACULTURE PRINCIPLES AND PRACTICES, 2ND ...
Publisher: JOHN WILEY
Binding: PaperBack
Book Condition: Brand New
Edition: International Edition.

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Book Description CBS Publishers & Distributors Pvt. Ltd., 2012. Softcover. Book Condition: New. 2nd edition. Table of Contents Part 1: Principles of aquaculture: Basis of aquaculture History of aquaculture and its present state National planning of aquaculture development Selection of sites for aquaculture Selection of species for culture Design and construction of aquafarms Nutrition and feeds Reproduction and genetic selection Health and diseases Control of weeds, pests and predators Harvesting and post-harvest technology Marketing of aquaculture products Economics and financing of aquaculture Farm management Part II: Aquaculture practices: Carps Trouts and salmons Catfishes Eels Tilapias Grey mullets and milkfish Yellowtail Sea-basses and sea-breams Other finfish Shrimps and prawns Crayfishes and crabs Oysters and mussels Clams, scallops and abalones Seaweeds Integration of aquaculture with crop and livestock farming Stocking of open waters and ranching Printed Pages: 640. Bookseller Inventory # 90363

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Book Description CBS Publishers & Distributors Pvt. Ltd., 2012. Softcover. Book Condition: New. 2nd edition. Table of Contents Part 1: Principles of aquaculture: Basis of aquaculture  History of aquaculture and its present state  National planning of aquaculture development  Selection of sites for aquaculture  Selection of species for culture  Design and construction of aquafarms  Nutrition and feeds  Reproduction and genetic selection  Health and diseases  Control of weeds, pests and predators  Harvesting and post-harvest technology  Marketing of aquaculture products  Economics and financing of aquaculture  Farm management Part II: Aquaculture practices: Carps  Trouts and salmons  Catfishes  Eels  Tilapias  Grey mullets and milkfish  Yellowtail  Sea-basses and sea-breams  Other finfish  Shrimps and prawns  Crayfishes and crabs  Oysters and mussels  Clams, scallops and abalones  Seaweeds  Integration of aquaculture with crop and livestock farming  Stocking of open waters and ranching Printed Pages: 640. Bookseller Inventory # 90363

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Book Description 2011. Soft cover. Book Condition: New. International Edition. Book Condition: BRAND NEW. International/Eastern Economy Edition, Paperback/Softcover with SAME TITLE, AUTHOR AND EDITION as listed. ISBN and Cover design differs. **100% IDENTICAL CONTENTS as U.S Edition**. Standard Delivery within 7-14 business days ACROSS THE GLOBE. We can ship to PO Box, APO address in US. International Edition Textbooks may bear a label (Not for sale in the U.S. or Canada) or (For sale in Asia only) or similar restrictions- printed only to discourage students from obtaining an affordable copy. US Court has asserted your right to buy and use International edition. Access code/CD may not provided with these editions. We may ship the books from MULTIPLE WAREHOUSES ACROSS THE GLOBE including Asia depending upon the availability of inventory. Printed in English. Customer satisfaction guaranteed. Bookseller Inventory # ABECA2943

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T. V. R. Pillay and M. N. Kutty
Published by Wiley, Distributed by:CBS Publishers and Distributors (2012)
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Book Description Wiley, Distributed by:CBS Publishers and Distributors, 2012. Pbk. International Edition, Reprint. Contents Preface I Principles of Aquaculture 1 1 Basis of aquaculture 2 History of aquaculture and its present state 3 National planning of aquaculture development 4 Selection of sites for aquaculture 5 Selection of species for culture 6 Design and construction of aqua farms 7 Nutrition and feeds 8 Reproduction and genetic selection 9 Health and diseases 10 Control of weeds pests and predators 11 Harvesting and post harvest technology 12 Marketing of aquaculture products 13 Economics and financing of aquaculture 14 Farm management 15 Sustainability and environmental management of aquaculture II Aquaculture practices 16 Carps 17 Trouts and salmons 18 Catfishes 19 Eels 20 Tilapias 21 Grey mullets and milkfish 22 Yellowtail 23 Sea basses and sea breams 24 Other finfishes 25 Shrimps and prawns 26 Crayfishes and crabs 27 Oysters and mussels 28 Clams scallops and abalones 29 Seaweeds 30 Integration of aquaculture with crop and livestock farming 31 Stocking of open waters and ranching   Covering all aspects of subsistence and commercial aquaculture as practiced across the globe this fully revised new edition from two leading world authorities in the field is set in two parts principles and practices and covers in detail recent developments in History and planningNutritionReproduction and genetic selectionProduction statistics and economicsIntegrated aquacultureSustainability and environmental effects All cultured species groups are addressed from freshwater and marine fish to shellfish and seaweeds Essential new facts and data have been included throughoutThis comprehensive work is an essential purchase for all those studying aquaculture and is a valuable source of reference for all personnel involved in the aquaculture industry; including those working in fish farms research institutions teaching posts in universities and commercial establishments such as aquaculture equipment and feed supply companies Libraries in all universities and research establishments will find this book an important addition to their shelves 624 pp. Bookseller Inventory # 102605

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