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The Abbey Cookbook: Inspired Recipes from the Great Atlanta Restaurant

Bertram, Hans

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ISBN 10: 0916782239 / ISBN 13: 9780916782238
Published by The Harvard Common Press, Harvard, 1982
Condition: Very good Hardcover
From Americana Books ABAA (Stone Mt., GA, U.S.A.)

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8vo. ix, 212pp. 8 pages of color photographs. Red cloth hardcover with black lettered title on spine. Bookseller Inventory # 4954

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Bibliographic Details

Title: The Abbey Cookbook: Inspired Recipes from ...

Publisher: The Harvard Common Press, Harvard

Publication Date: 1982

Binding: Hardcover

Book Condition:Very good

Edition: First Edition.

About this title


This book is filled with many great recipes from the great Atlanta restaurant The Abbey.

About the Author:

Hans Bertram grew up in Brunschweig, West Germany, and went through a classical European training in all areas of a hotel kitchen. He had always cherished a desire to travel, and on the completion of his training he did so. It is clear that by the time Hans Bertram came to the United States in 1967, his culinary style had developed and expanded to include the best of a variety of world cuisines. He is chef at the Abbey restaurant in Atlanta, Georgia.

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