The Accomplisht Cook (1665-85) (Paperback)

Sally K. May

ISBN 10: 1903018714 / ISBN 13: 9781903018712
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Paperback. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 544 pages. 0.576. Bookseller Inventory #

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Synopsis: The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful patrons in Paris; before apprenticeship in London with the cook to the Star Chamber. In the course of a long life, working almost exclusively for fellow Catholics and Royalists, he absorbed all the most fashionable tendencies at large in the kitchens of England.

About the Author: Robert May was born in Buckinghamshire, England, in 1588. At age ten, he was sent to Paris by Lady Dormer where he trained for five years to become a chef. He then served his apprenticship in London. He then worked for several country estates, thirteen household of minor English nobility. He wrote The Accomplisht Cook after the civil war, amd this book is known for its focus on potages or soups.

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Title: The Accomplisht Cook (1665-85) (Paperback)
Binding: Paperback
Book Condition: New

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Book Description PROSPECT BOOKS, United Kingdom, 2012. Paperback. Condition: New. Revised ed.. Language: English . Brand New Book. The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful patrons in Paris; before apprenticeship in London with the cook to the Star Chamber. In the course of a long life, working almost exclusively for fellow Catholics and Royalists, he absorbed all the most fashionable tendencies at large in the kitchens of England. Seller Inventory # AAO9781903018712

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Book Description PROSPECT BOOKS, United Kingdom, 2012. Paperback. Condition: New. Revised ed. Language: English. Brand new Book. The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful patrons in Paris; before apprenticeship in London with the cook to the Star Chamber. In the course of a long life, working almost exclusively for fellow Catholics and Royalists, he absorbed all the most fashionable tendencies at large in the kitchens of England. Seller Inventory # AAO9781903018712

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Book Description PROSPECT BOOKS, United Kingdom, 2012. Paperback. Condition: New. Revised ed. Language: English. Brand new Book. The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful patrons in Paris; before apprenticeship in London with the cook to the Star Chamber. In the course of a long life, working almost exclusively for fellow Catholics and Royalists, he absorbed all the most fashionable tendencies at large in the kitchens of England. Seller Inventory # BTE9781903018712

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