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Addys Cookbook; A Peek at Dining in the Past with Meals You Can Cook Today (American Girls Pastimes 1864)

Bernstein, Rebecca Sample, and Braun, Terri, and England, Tamara, and Evert, Jodi

62 ratings by Goodreads
ISBN 10: 1562471236 / ISBN 13: 9781562471231
Published by The American Girls' Collection / Pleasant Company Publications., Middleton WI., 1994
Condition: Fine. Light cover blemishing. Soft cover
From Hedgehog's Whimsey BOOKS etc. (Newport, NH, U.S.A.)

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About this Item

Trade paperback (US). Glued binding. 28 cm. 44 p. Contains: Illustrations. American Girls Collection Sidelines. Audience: Children/juvenile. Cooking, Youth Historical Series: Cooking in the Civil War; Kitchens in the 1860s; Setting Addy's Table; Tips for Today's Cooks; Meal Recipes (Breakfasts, Dinner, Favorite Foods); Plan an Emancipation Party. Bookseller Inventory # Alibris.Ck0630005777

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Bibliographic Details

Title: Addys Cookbook; A Peek at Dining in the Past...

Publisher: The American Girls' Collection / Pleasant Company Publications., Middleton WI.

Publication Date: 1994

Binding: Trade paperback

Illustrator: Mahal, Susan (Cover and inside illustrations by), and Salisbury, Mark (Photography by).

Book Condition:Fine. Light cover blemishing.

Edition: First edition. Stated First..

About this title

Synopsis:

Young cooks can learn about cooking in the Civil War era. Through words and pictures, with recipes and instructions, they will learn to make Addy's favorite foods.

From School Library Journal:

Grade 4-8?This slender, 18-recipe theme cookbook is historically accurate, thoroughly researched, and well documented. Evert ties the information and recipes to events in the "Addy" books (Pleasant), which revolve around a girl who, with her mother, escaped from slavery. Breakfast dishes include grits, pork sausage and gravy, buttermilk biscuits (made with lard), fried apples, and scrambled eggs. Recipes are well illustrated with full-color drawings and photographs and methods are clearly described. Dinners are heavy on bacon and fried foods. Addy's favorites, such as chicken shortcake, collard greens, cornbread, potato salad, lemonade, peach cobbler, pound cake, and shortbread are included. Every page includes a factoid from the time period, augmented by archival black-and-white photographs. Descriptions of an Emancipation Celebration and a Juneteenth Party appear at the end of the book, along with suggested games, foods, table settings, clothing, decorations, and music. This is in no way a heart-healthy offering, but it is a faithful description of dishes of the late 1800s and a wonderful asset to historical cooking sections.?Carole B. Kirkpatrick, Terminal Park Elementary School, Auburn, WA
Copyright 1995 Reed Business Information, Inc.

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