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Advanced Bread and Pastry A Professional Approach

Suas, Michel

ISBN 10: 1435447743 / ISBN 13: 9781435447745
Published by Delmar Cengage Learning, Detroit, 2009
Condition: Near Fine Hardcover
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Maxwell's House of Books
La Mesa, CA, U.S.A.

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AbeBooks Seller Since August 20, 2004

About this Item

A beautifully clean, crisp, hardcover copy in near fine condition; faintest rubbing. No DJ. NOTE: Oversize volume; standard domestic (U.S.) shipping only. Bookseller Inventory # 021947

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Bibliographic Details

Title: Advanced Bread and Pastry A Professional ...

Publisher: Delmar Cengage Learning, Detroit

Publication Date: 2009

Binding: Hardcover

Book Condition: Near Fine

Store Description

Maxwell's House of Books is a quality used book store located in the heart of the quaint village of La Mesa, California. We are a small, family-owned general store with a special emphasis on scholarly material (i.e., philosophy, history, literature, literary criticism). Store hours are 10 am - 6 pm, Tuesday through Saturday, and 12 pm to 5 pm on Sundays.

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Orders are usually shipped out within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. THANK YOU!

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