Plants are being exposed today to higher atmospheric carbon dioxide concentrations then they have been for the last two million years. The authors look at global warming research specifically in terms of the response of plants to increased carbon dioxide levels.
Also available:
Phosphorus: Agriculture and the Environment - ISBN 0891181571
Micrometeorology in Agricultural Systems - ISBN 089118158X
The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.
Some of the many areas we publish in include:
-Soils Methods and Management
-Crop Development and Improvement
-Agrosystem Management and the Global Food Crisis
-Environmental Conservation and Climatology