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Advanced Dietary Fibre Technology

Wiley-Blackwell

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ISBN 10: 0632056347 / ISBN 13: 9780632056347
Published by Wiley-Blackwell, 2001
New Condition: New Hardcover
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Bibliographic Details

Title: Advanced Dietary Fibre Technology

Publisher: Wiley-Blackwell

Publication Date: 2001

Binding: Hardcover

Book Condition:New

Edition: 1.

About this title

Synopsis:

Dietary fibre technology is a sophisticated component of the foodindustry. This highly practical book presents the state-of-the-artand explains how the background science translates into commercialreality. An international team of experts has been assembled tooffer both a global perspective and the nuts and bolts informationrelevant to those working in the commercial world.

Coverage includes specific dietary fibre components (withoverviews of chemistry, analysis and regulatory aspects of all keydietary fibres); measurement of dietary fibre and dietary fibrecomponents (in-vitro and in-vivo); general aspects (eg chemical andphysical nature; rheology and functionality; nutrition and health;and technological) and current hot topics.

Ideal as an up-to-date overview of the field for foodtechnologists; nutritionists and quality assurance and productionmanagers.

From the Back Cover:

This highly practical book presents the state-of-the-art andexplains how the background science translates into commercialreality. An international team of experts has been assembled tooffer both a global perspective and the nuts and bolts informationrelevant to those working in the commercial world.

Coverage includes specific dietary fibre components (withoverviews of chemistry, analysis and regulatory aspects of all keydietary fibres); measurement of dietary fibre and dietary fibrecomponents (in-vitro and in-vivo); general aspects (eg chemical andphysical nature; rheology and functionality; nutrition and health;and technological) and current hot topics.

Ideal as an up-to-date overview of the field for foodtechnologists; nutritionists and quality assurance and productionmanagers.

"About this title" may belong to another edition of this title.

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