Advances in Food and Nutrition Research, Volume 61

ISBN 10: 0123744687 / ISBN 13: 9780123744685
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948

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Title: Advances in Food and Nutrition Research, ...
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Published by Academic Press (2010)
ISBN 10: 0123744687 ISBN 13: 9780123744685
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Book Description Academic Press, 2010. Book Condition: Good. 1st Edition. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP76118834

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Book Description Academic Pr, 2010. Hardcover. Book Condition: Brand New. 1st edition. 264 pages. 9.50x6.50x0.50 inches. In Stock. Bookseller Inventory # zk0123744687

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Book Description Elsevier Science Publishing Co Inc, United States, 2010. Hardback. Book Condition: New. 61st edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Bookseller Inventory # EOD9780123744685

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Book Description Elsevier Science Publishing Co Inc, United States, 2010. Hardback. Book Condition: New. 61st edition. Language: English . Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Bookseller Inventory # LIB9780123744685

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Book Description Elsevier Science Publishing Co Inc, United States, 2010. Hardback. Book Condition: New. 61st edition. Language: English . Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Bookseller Inventory # LIB9780123744685

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Book Description Oxford Elsevier LTD Dez 2010, 2010. Buch. Book Condition: Neu. Neuware - Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. 252 pp. Englisch. Bookseller Inventory # 9780123744685

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Book Description Oxford Elsevier LTD Dez 2010, 2010. Buch. Book Condition: Neu. Neuware - Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. 252 pp. Englisch. Bookseller Inventory # 9780123744685

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Book Description Academic Press 2010-12-15, 2010. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-ELS-00003315

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Book Description Academic Press, 2010. Hardback. Book Condition: NEW. 9780123744685 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE01196424

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