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American Cookery or the Art of Dressing Viands, Fish, Poultry & Vegetables and the Best Mode of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards & Preserves and All Kinds of Cakes from the Imperial Plumb to Plain Cake adapted to This Country & All Gr

Simmons, Amelia

Published by West Virginia Pulp & Paper Co., 1963
Condition: F1ne Hardcover
From Abstract Books (Indianapolis, IN, U.S.A.)

AbeBooks Seller Since July 31, 1998 Seller Rating 3-star rating

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About this Item

Foreward, 196 pages, b/w illustrations, decorated endpapers; 8vo, gray boards/brown cloth. Fine, in a slip case which has a few spots, sunning. Copy of the first cookbook published in America (1796). Bookseller Inventory # 020575

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Bibliographic Details

Title: American Cookery or the Art of Dressing ...

Publisher: West Virginia Pulp & Paper Co.

Publication Date: 1963

Binding: Hard Cover

Book Condition: F1ne

Edition: Limited Christmas Edition.

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We are open by appointment. We have approximately 20,000 books, mainly hardcover and many first editions, plus periodicals in our inventory with many unusual items. Included are uncommon children's titles, history, religion, fiction, entertainment, horticulture and domestic arts as well as the fine arts and architecture.

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Payment with order. Check, money order, MC/VISA/AMERICAN EXPRESS. US postage $4.00 first book, $1.00 each additional book special 4th class. Outside the U.S. please add $15.00 (US) for orders weighing under 1.8 kg for surface rate, otherwise postage at cost.Indiana residents please add 6% sales tax. Prompt shipping, 10 day return if books are not as described.

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