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Synopsis: American Heart Association is the nation's most trusted authority on heart-healthful living and diet, and now the American Heart Association Cookbook, 5th Edition (Abridged), will set a new standard in healthful and delicious eating.
With more than 340 recipes, including hundreds of new dishes, this fully revised and updated edition proves that you don't have to eat a boring or spartan diet to eat deliciously and well. Dishes such as Chicken Jambalaya, Arborio Salad with Artichokes, and Lime Chiffon Pie will bring a touch of sophistication to your table. Or take a world tour of such ethnic delicacies as Greek Pasta Salad, Easy Lamb Curry, or Cuban Black Beans. You can also choose from dozens of new vegetarian entrees. And with the AHA's suggestions, you'll be able to adapt treasured family recipes and turn them into new heart-healthful classics.
Every recipe has been kitchen-tested and includes a complete nutritional breakdown of total fat, saturated fat, cholesterol, sodium, calories, and more.
Title: American Heart Association Cookbook 3ED
Publisher: Ballantine Books
Publication Date: 1980
Book Condition: Good
Edition: Third Edition.
Book Description N. Y.: Ballantine, 1980, 1980. Soft cover. Condition: Good. Mass Market Paperback. 6th Printing. Good Mass Market Pbk. Seller Inventory # 000132
Book Description Random House Publishing Group. Paperback. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0345288270I5N00
Book Description Ballantine Books, 1980. Paperback. Condition: Good. Exterior a little worn, interior in good condition. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 1.5 million books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!. Seller Inventory # mon0000030481
Book Description Ballantine Books, 1980. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0345288270-2-4
Book Description Ballantine Books, New York, NY, U.S.A., 1980. Trade Paperback. Condition: Good -. Hampson, Tonia (illustrator); Jarrett, Lauren (illustrator) (illustrator). Second Printing. Brief summary of content available on request by e-mail. Seller Inventory # 160165
Book Description Ballantine Books, 1980. Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_264673956
Book Description Ballantine, New York, 1979. Condition: NF. 100s of recipes tested and approved by AHA nutritionists. Seller Inventory # 1073841
Book Description Condition: New. New. Seller Inventory # M-0345288270