The American History Cookbook: Mark H. Zanger

The American History Cookbook

Mark H. Zanger

Published by Greenwood Press, Westport, CT, 2003
Condition: As New Soft cover
From Bryn Mawr Bookstore (Cambridge, MA, U.S.A.)

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About this Item

First printing, with number one in the print line on copyright page. Xxiii, 459pp. Traces the history of American cooking from the first European contact with Native Americans to the 1970s, with recipes and instructions. From First Nation dishes to the Civil-War South, the Depression, Abolitionist Recipes, Communes, food of the Labor Movement, and much more. INSCRIBED BY THE AUTHOR ON THE HALF-TITLE. As new in illustrated glossy wrappers. Size: Large Octavo. Bookseller Inventory # 007614

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Bibliographic Details

Title: The American History Cookbook

Publisher: Greenwood Press, Westport, CT

Publication Date: 2003

Binding: Paper Wrappers.

Book Condition:As New

Dust Jacket Condition: No Jacket as Issued

Signed: Inscribed By Author

Edition: First Printing.

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