The American Women's Voluntary Services Cook Book/A Book for Wartime LIving

Gregg, Marion (editor)

Published by American Women's Voluntary Services, Inc., California, 1942
Condition: Very Good
From Gyre & Gimble (Holden, ME, U.S.A.)

AbeBooks Seller Since June 21, 2001

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Blue flexible paper-covered boards with wire spiral binding. Covers show shelfwear, mainly caused by covers being larger than text and folding, light rubbing to all edges. Text is clean and tight, no marks, lightly and evenly tanned. Tear at head of spine and fray to heel of spine. "Realizing the importance which proper nutrition plays not only in the winning of battles but in the maintaining of efficiency and morale on the "Home Front," I want to take the opportunity of congratulating you on what I am sure will be a constructive and much needed contribution to the concerted effort we all are making toward victory." Loaded with delicious recipes from breads (Boston Brown Bread, Gingerbread, Brown Sugar Buns) cakes (Devils Food, Old Fashioned Pound Cake) Canning and Preserving, Casseroles, Cheese Dishes (fondue, timbales) Deep Frying (doughnuts, crullers, fritters and croquettes) Famous Foreign Dishes (Chop Suey, Polenta, Goulash) , Meats, Pastry, Poultry, Puddings, Salads, Soups, Vegetables, Waffles, a section of "Things Worth Remembering" what to serve with what, terms used in cooking, birth signs and which flowers go with which month, wedding anniversary gifts by year, measurement tables and The War Brides menus. A truly fun read, not to mention handy as a reference. Bookseller Inventory # C32215

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Bibliographic Details

Title: The American Women's Voluntary Services Cook...

Publisher: American Women's Voluntary Services, Inc., California

Publication Date: 1942

Binding: Spiral_bound

Book Condition:Very Good

Edition: First Printing.

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