Stock Image

America's Great Delis: Recipes and Traditions from Coast to Coast

Bellman, Sheryll

15 ratings by Goodreads
ISBN 10: 1933112077 / ISBN 13: 9781933112077
Published by Collectors Press, U.S.A., 2005
New Condition: New Hardcover
From Flash Books (Audubon, NJ, U.S.A.)

AbeBooks Seller Since July 26, 2010

Quantity Available: 1

Buy New
List Price: US$ 35.00
Price: US$ 68.00 Convert Currency
Shipping: US$ 6.50 Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

NEW Unread Hardcover. 1st Edition. 1st Printing-Full # Line. Not price clipped. Not a remainder. BEAUTIFUL copy of Book & Dust Jacket. COLLECTOR'S COPY. Bookseller Inventory # 002294

Ask Seller a Question

Bibliographic Details

Title: America's Great Delis: Recipes and ...

Publisher: Collectors Press, U.S.A.

Publication Date: 2005

Binding: Hardcover

Book Condition:New

Dust Jacket Condition: New

Edition: 1st Edition

About this title


Whether it’s a pastrami on rye or a bagel with a schmear, America’s Great Delis, by Sheryll Bellman, explores the history and recipes of the country’s most beloved delis. From New York’s Lower East Side to Detroit and all points west, the delicatessen remains a quintessential part of the American landscape. In New York, as in much of America, lunch is synonymous with deli. Perfected in the early twentieth century by Eastern European Jewish immigrants, the deli, short for delicatessen, quickly won our hearts — and stomachs!

From Barney Greengrass "The Sturgeon King" to Katz’s Deli, with their beloved slogan "Send a Salami to Your Boy in the Army," and the renowned Carnegie Deli, celebrity hotspot for generations, America’s Great Delis is the authoritative answer to all your noshing needs.

Vintage photographs, menus, and signs complement the mouth-watering recipes made famous in delis across the country. Matzo ball soup, classic coleslaw, and cheesecake are just a few of the classic made-to-order tastes included for deli aficionados everywhere.

Features: ·More than one hundred nostalgic deli photographs, historical food and deli details, and a guide to "deli speak." ·Recipes including Ben’s Kosher Noodle Kugel, Zingerman’s Hamentaschen, Ratner’s Potato Pancakes, Nate ‘n Al’s Corned Beef Hash, and many more. ·Famous delis such as 2nd Avenue Deli, Ratner’s, and The Stage Deli in New York, and Canter’s and Langers in Los Angeles, among others across the country.

From the Publisher:

More than 75 recipes from America ’s most famous delis and 100 nostalgic photographs.

Beloved recipes found in the glass cases and on the menus of delis nationwide.

Historical information on the popularity and origins of the deli.

"About this title" may belong to another edition of this title.

Store Description

Selling books I've collected over the years. Autographed copies. First editions.

Visit Seller's Storefront

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.

Shipping Terms:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express