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The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant

Leslie Mceachern

48 ratings by Goodreads
ISBN 10: 1580085032 / ISBN 13: 9781580085038
Published by Ten Speed Press, 2003
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: The Angelica Home Kitchen: Recipes and ...

Publisher: Ten Speed Press

Publication Date: 2003

Binding: Paperback

Book Condition: Good

Edition: 2 Sub.

About this title


Presents an assortment of recipes for appetizers, condiments, soups, salads and dressings, breads, sandwiches, entrees, sauces, marmalades, and desserts from one of America's leading vegan restaurants.

About the Author:

LESLIE McEACHERN has been an outspoken advocate for the sustainable agriculture movement for over 25 years. As owner and operator of Angelica Kitchen, she is dedicated to supporting local, diversified family farmers and food artisans and is delighted to live by her actions and words. She lives in the countryside of New Jersey.

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