Gift Quality Book in Excellent Condition. Scarce older publication. Shows superficial wear to cover. - Fast Shipping. Bookseller Inventory #
Synopsis: Fully Illustrated. French cuisine masterpieces by renowned chef Antoine Gilly's. Great reviews for this book both by professionals and everyday cooks.
Title: Antoine Gillys Feast of France : A Cookbook ...
Book Condition: New
Book Description Thomas Y. Crowell, 1971. Book Condition: Good. First American Edition. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP15960676
Book Description Thomas Y. Crowell. Hardcover. Book Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory # 2738093022
Book Description Collier Macmillan Canada, Incorporated. Hardcover. Book Condition: Very Good. Light wear to edges and pages. Cover and spine show no easily noticeable damage. Bookseller Inventory # G0690093845I4N00
Book Description Collier Macmillan Canada, Incorporated. Hardcover. Book Condition: Fair. Ex-Library Book - will contain Library Markings. Bookseller Inventory # G0690093845I5N10
Book Description Thomas Y. Crowell. Book Condition: Good. . Good dust jacket. Bookplate inside. Bookseller Inventory # Q19K-00278
Book Description Thomas Y. Crowell. Book Condition: Good. . Acceptable dust jacket. Writing inside. Bookseller Inventory # P07A-00402
Book Description Hardcover. Book Condition: Good. Well maintained, first printing. Minor cover/edge wear. Tightly bound, crisp clean pages. Top of spine has scuff marks. We take great pride in accurately describing the condition of our books, ship within 48 hours and offer a 100% money back guarantee. Bookseller Inventory # 1M5CZ10008W1
Book Description Thomas Y. Crowell, New York, 1971. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good-. First Printing. Some small tears in the edges of the DJ and a 1" rip out of the DJ spine bottom. ; 9.90 X 7.70 X 1.60 inches. Bookseller Inventory # 289277
Book Description Thomas Y. Crowell Company, 1971. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. A cookbook of Msterpieces in French cuisine. Photographs by Samuel Chamberlain - Line Drawing sby Willaim Teodecki. Contents Include: Hors-D'Oeuvre; Potages; Sauces; Oeufs; Poisson; Volaille; Viandes; Abats; Pasta, riz, Et Crepes Et Pates; Legumes; Salades, etc. Good to good+ tight condition with good to good+ dust jacket. Dust jacket has very slight wear to edges and corners. Language: eng Language: eng 0.0. Bookseller Inventory # 02215
Book Description Thomas Y. Crowell, New York, New York, U.S.A., 1971. Brown, marbled Boards. Book Condition: Very Good. Dust Jacket Condition: Fair. William Teodecki, & Samuel Chamberlain (illustrator). First Edition. 0690093845 Brown, marbled boards with gilt lettering on the spine are the binding for this cookbook. It is clean, straight & tight. The upper spine edge is worn with a little bit of the material missing from the jacket. The interior is very clean and tight without marks or tears. Photographs throughout are by Samuel Chamberlain and the line drawings are done by William Teodecki. The dust jacket is bright and clean, it is price intact but the upper corner is clipped. There is some edgewear and a few edge tears that are major to center front and top spine end. In this volume, Antoine Gilly shares a lifetime's experience and knowledge of classic French cooking, whether haute cuisine or the magnificient native dishes of the French countryside, from dj. ; B/W Photos & Drawings; ; 433 pages. Bookseller Inventory # 001617