Title: Antoine Gilly's Feast of France: A Cookbook ...
Publisher: Galahad Books, New York, New York, U.S.A.
Publication Date: 1971
Book Condition: Very Good
Dust Jacket Condition: Very Good
Book Is Tight And Crisp, Pages Are Clean. Jacket Has Normal Shelf Wear. "The Career Of Antoine Gilly Began With An Early And Rigorous Training In All Aspects Of The French Culinary Art, Led To Distinguished Achievement As A European Chef.". Bookseller Inventory # 001647
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AbeBooks Bookseller Since: September 17, 2010
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Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.