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Antoine Gilly's Feast of France: A Cookbook of Masterpieces in French Cuisine

Gilly, Antoine;Scott, Jack Denton

1 ratings by GoodReads
ISBN 10: 0883652102 / ISBN 13: 9780883652107
Published by Galahad Books, New York, New York, U.S.A., 1971
Used Condition Very Good Hardcover
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.) Quantity Available: 1
Available From More sellers View all  copies of this book

Book Is Tight And Crisp, Pages Are Clean. Jacket Has Normal Shelf Wear. "The Career Of Antoine Gilly Began With An Early And Rigorous Training In All Aspects Of The French Culinary Art, Led To Distinguished Achievement As A European Chef.". Bookseller Inventory # 001647

Bibliographic Details

Title: Antoine Gilly's Feast of France: A Cookbook ...

Publisher: Galahad Books, New York, New York, U.S.A.

Publication Date: 1971

Binding: Hardcover

Book Condition: Very Good

Dust Jacket Condition: Very Good

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Seller Crotchety Rancher's Books
Address: Dalton Gardens, ID, U.S.A.

AbeBooks Seller Since September 17, 2010
Seller Rating 5-star rating

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Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.