Apercu des resultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours... Apercu des resultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours... Apercu des resultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours...

Apercu des resultats obtenus de la fabrication des sirops et des conserves de raisins dans le cours des annees 1810 et 1811, .

Parmentier, Antoine Augustin. (or Parmentier, Antoine-Augustin)

Published by Paris: Imprimerie imperiale,, 1812
Condition: Good
From Zubal-Books (Cleveland, OH, U.S.A.)

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*Price HAS BEEN temporarily REDUCED by 10% until Monday, Aug. 21. Order now for best savings* . pour servir de suite au Traite pub. sur cette matiere; avec une notice historique et chronologique du corps sucrant; par A. A. Parmentier.; first edition, [iv], 452 pp.; library book plate and markings, later quarter leather rubbed and lightened at spine, front hinge cracked after title and blank becoming loose, general age toning with occasional age spotting, overall a sound, good+ copy; Parmentier (eponymous with potato dishes in French food circles) presents the further results of his work on developing a palatable sweet syrup from grapes to replace the cane sugar made scarce by the English blockade. Photos available upon request. Bookseller Inventory # ZB421672

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Bibliographic Details

Title: Apercu des resultats obtenus de la ...

Publisher: Paris: Imprimerie imperiale,

Publication Date: 1812

Book Condition:Good

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