Apicius: Cookery and Dining in Imperial Rome.A Bibliography, Critical Review and Translation of the Ancient Book Known as Apicius de re Coquinaria, Now for the First Time Rendered into English

Vehling, Joseph Dommers (translator)

Published by Walter M. Hill, Publisher, 1936
Used / Hardcover / Quantity Available: 0
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Green cloth spine with green boards. Paper label on spine. Introduction by Frederick Starr. Nicely printed by The Torch Press. No. 233 of 530 copies printed. First edition of this translation. 8 1/4 x 11 inches. 301 pages, plus colophon. Clean copy, both in binding and text. Bookseller Inventory #

Bibliographic Details

Title: Apicius: Cookery and Dining in Imperial ...
Publisher: Walter M. Hill, Publisher
Publication Date: 1936
Binding: Hardcover
Book Condition: Very Good

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