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Apple Pomace Drying

RACHANA SHALINI

ISBN 10: 3843359156 / ISBN 13: 9783843359153
Published by LAP LAMBERT Academic Publishing
New Condition: New Soft cover
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About this Item

Paperback. 164 pages. Dimensions: 9.0in. x 6.0in. x 0.6in.Apple is used for the production of single strength juice, apple juice concentrate, jam and fermented products like cider, wine, vermouth and eaten raw. After processing into juice or juice concentrate, the left over material (by- product) is pomace which is thrown away causing environmental pollution. Since, apple pomace is a part of the fruit; it has potential for conversion into edible products. Hence, the current problem was selected to conduct studies on drying characteristics of apple pomace so as to generate data for design of drying systems. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9783843359153

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Bibliographic Details

Title: Apple Pomace Drying

Publisher: LAP LAMBERT Academic Publishing

Binding: Paperback

Book Condition:New

Book Type: Paperback

About this title

Synopsis:

Apple is used for the production of single strength juice, apple juice concentrate, jam and fermented products like cider, wine, vermouth and eaten raw. After processing into juice or juice concentrate, the left over material (by- product) is pomace which is thrown away causing environmental pollution. Since, apple pomace is a part of the fruit; it has potential for conversion into edible products. Hence, the current problem was selected to conduct studies on drying characteristics of apple pomace so as to generate data for design of drying systems.

About the Author:

Rachana Shalini, M.Tech.(Process & Food Engg.) from G.B.Pant Univ. of Ag. & Tech.,Pantnagar,India. Asst.Director,National Productivity Council, Chandigarh,India. Certified Lead Auditor for ISO 22000:2005 Food Safety Management Systems by IRCA.Formerly Asst. Professor,Allahabad Agricultural Institute- Deemed Univ.,Allahabad, India

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