The Art of Charcuterie

Grigson, Jane

Published by Alfred A. Knopf, New York, 1968
Condition: Good Hardcover
From Mountain Books (Kent, CT, U.S.A.)

AbeBooks Seller Since October 25, 2006

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About this Item

A good copy of this important cookbook and french butchering book. Dust jacket in mylar and has edge wear. Book has some signs of age, still a good copy of an important cookbook for serious chefs. We ship fast. Bookseller Inventory # 012800

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Bibliographic Details

Title: The Art of Charcuterie

Publisher: Alfred A. Knopf, New York

Publication Date: 1968

Binding: Hard Cover

Illustrator: Mott, M. J.

Book Condition:Good

Dust Jacket Condition: Good Minus

Edition: First Edition.

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Mountain Books
Maria LaFontan
67 Fuller Mountain Road
Kent, CT 06757

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