The Art of Charcuterie
A good copy of this important cookbook and french butchering book. Dust jacket in mylar and has edge wear. Book has some signs of age, still a good copy of an important cookbook for serious chefs. We ship fast. Bookseller Inventory # 012800
Title: The Art of Charcuterie
Publisher: Alfred A. Knopf, New York
Publication Date: 1968
Binding: Hard Cover
Illustrator: Mott, M. J.
Book Condition: Good
Dust Jacket Condition: Good Minus
Edition: First Edition.
Payment Methods Accepted by Seller
Check Money Order Cash PayPal
Kent, CT, U.S.A.
AbeBooks Seller Since October 25, 2006
All items ship within 24 hours. Satisfaction Guaranteed!
67 Fuller Mountain Road
Kent, CT 06757
Orders usually ship within 2 business days. Shipping costs are based on books
weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact
you to let you know extra shipping is required.