The Art of Charcuterie
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A good copy of this important cookbook and french butchering book. Dust jacket in mylar and has edge wear. Book has some signs of age, still a good copy of an important cookbook for serious chefs. We ship fast. Bookseller Inventory # 012800
Title: The Art of Charcuterie
Publisher: Alfred A. Knopf, New York
Publication Date: 1968
Binding: Hard Cover
Illustrator: Mott, M. J.
Book Condition: Good
Dust Jacket Condition: Good Minus
Edition: First Edition.
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Kent, CT, U.S.A.
AbeBooks Seller Since October 25, 2006
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67 Fuller Mountain Road
Kent, CT 06757
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