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The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

Keenan, Tia

26 ratings by Goodreads
ISBN 10: 0847849821 / ISBN 13: 9780847849826
Published by Rizzoli
New Condition: New Hardcover
From Kennys Bookstore (Olney, MD, U.S.A.)

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About this Item

Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. Num Pages: 192 pages, 45 colour photographs. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 192 x 250 x 23. Weight in Grams: 922. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780847849826

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Bibliographic Details

Title: The Art of the Cheese Plate: Pairings, ...

Publisher: Rizzoli

Binding: Hardcover

Book Condition: New

About this title

Synopsis:

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

About the Author:

Tia Keenan is a New York–based chef-fromager and writer. She created the cheese program for Danny Meyer’s The Modern and pairings for Murray’s Cheese. Her work has been featured in Food & Wine, The New Yorker, and on The Food Network.

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