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The Fine Art of Chinese Cooking.

Dr. Lee Su Jan.

Published by The Bobbs - Merrill Company Inc., Indianapolis, 1962
From John Michael Lang Fine Books (Seattle, WA, U.S.A.)

AbeBooks Seller Since March 13, 2001

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About this Item

8.25" x 5.25". 246pp. Red cloth, in dust wrapper. Fine condition; nice VG+ (price clipped) jacket with mild edge wear. An excellent guide to cooking Chinese cuisine, by a Seattle author. "200 recipes and menus richly representative of the complexity and delicacy of Chinese cooking and its fundamental emphasis on beauty, taste, texture and health.". Bookseller Inventory # 21025

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Bibliographic Details

Title: The Fine Art of Chinese Cooking.

Publisher: The Bobbs - Merrill Company Inc., Indianapolis

Publication Date: 1962

Binding: Hardback

Edition: First edition.

Store Description

John Michael Lang Fine Books is a brick & mortar book shop in Seattle's Ballard neighborhood. We are located at: 5416 - 20th Ave. NW Seattle, WA 98107 Our phone number is 206 624 4100. We maintain an inventory of fine books, photographs, art, and ephemera in many fields. Occasional catalogs issued.

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Terms of Sale:

Washington state residents subject to 10.1 % sales tax. Checks, money orders and
credit cards accepted. (Visa, Mastercard, American Express and Discover.) Any
item may be returned for any reason within a reasonable time frame; prior notice
appreciated. (Genealogy books excepted.)

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