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Art of Chinese Cooking

Rebekah Lin Jewell

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ISBN 10: 1438902174 / ISBN 13: 9781438902173
Published by AuthorHouse, 2009
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: Art of Chinese Cooking

Publisher: AuthorHouse

Publication Date: 2009

Binding: Paperback

Book Condition:Good

About this title

Synopsis:

Learn to prepare elegant Chinese dishes with minimal effort! Rebekah Lin Jewell brings to life her favorite recipes, perfected over decades. From soups to sweet snacks, main courses to dim sum, 130 recipes are included in this collection. More than just a cookbook, The Art of Chinese Cooking is a celebration of Chinese history and culture that will leave you smiling.

About the Author:

Rebekah Jewell has more than 25 years of experience teaching Chinese cooking. Born and raised in China, she immigrated to the United States in 1964 and began giving lessons in the 1970s. She currently teaches at four schools in the Washington DC area, in addition to offering private workshops. When not teaching, she loves to cook for family and friends. She has been featured in the Washington Post and has appeared on the TV show Recipes from the Chef┐s Kitchen. For more information, please visit www.artofchinesecooking.com.

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