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The Art of Confectionery: With Various Methods of Preserving Fruits and Fruit Juices; the Preparation of Jams and Jellies; Fruit and Other Syrups; Summer Beverages, and Directions for Making Dessert Cakes. Also Different Methods of Making Ice Cream, Sherbet, Etc.


Published by J.E. Tilton and Company, Boston, Mass, 1866
Condition: Collectible-Very Good Hardcover
From Barry Cassidy Rare Books (Sacramento, CA, U.S.A.)

AbeBooks Seller Since May 27, 2013 Seller Rating 4-star rating

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About this Item

From title page, "These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations." 346 pages; publisher's binding in green cloth, beveled edges. Discoloration on the center of the spine, perhaps from label removal. End paper glued. Very good clean copy. Bookseller Inventory # 13144

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Bibliographic Details

Title: The Art of Confectionery: With Various ...

Publisher: J.E. Tilton and Company, Boston, Mass

Publication Date: 1866

Binding: Hardcover

Book Condition:Collectible-Very Good

Edition: First Edition

Store Description

Our store was founded in 1975 and has been in continuous operations since then. We maintain a quality selection of books, letters and manuscripts, photographs, prints and ephemera. We are open to serious collectors Monday through Saturday and suggest that you call the store before coming in. We do not send pictures or scans.

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Terms of Sale:

We guarantee the accuracy of our descriptions, our secure packaging and our timely mailing. We do not send pictures or scans. Barry Cassidy Rare Books 2005 T Street Sacramento, CA 95811-6823 916-456-6307 Barry Cassidy, Owner and Operator

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