The Art of Cooking (A Complete Course of Techniques and Recipes)

Moore, Isabel

Published by Crescent Books
ISBN 10: 0517274655 / ISBN 13: 9780517274651
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Synopsis: THE ART OF COOKING (A COMPLETE COURSE OF TECHNIQUES AND RECIPES) provides an indispensable guide to those who wish to cook not only well but economically. Fifteen comprehensive chapters build up to a complete cooking course and also provide a well-balanced repertory of delicious recipes guaranteed to provide hours of eating pleasure. Such different arts as soup-making, pastry-making, meat and fish cooking and dessert-making are described in clear and detailed terms - complete with step-by-step illustrations - and there are many mouth-watering recipes which taste even better than they look! Every taste and situation is accounted for: elegant consommés and delicate sauces; hearty chowders and broths; a beef stroganoff perfect for a dinner party; egg dishes for simple suppers; classic cakes and old-fashioned apple pie. Isabel Moore is a well-published cookbook author with works including Supercook's Classic Dishes of the World; Foods of the Orient: Japan & Korea; Baking Course: Pastry, Cakes and Bread; and The Complete Homemaker.

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Title: The Art of Cooking (A Complete Course of ...
Publisher: Crescent Books
Binding: Hardcover
Book Condition: New

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Moore, Isabel
Published by Crescent Books
ISBN 10: 0517274655 ISBN 13: 9780517274651
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Book Description Crescent Books. Condition: Good. . Good dust jacket. Seller Inventory # V09C-00534

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Book Description Random House Value Publishing. Hardcover. Condition: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0517274655I4N00

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Moore, Isabel
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Book Description Crescent Books, 1979. Condition: Good. 1st. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP94071520

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Isabel Moore
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Book Description Crescent Books, 1979. Hardcover. Condition: Used: Good. Seller Inventory # SONG0517274655

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Moore, Isabel
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Book Description Crescent Books. Hardcover. Condition: Fine. 0517274655 Crisp pages and tight binding. Light shelf wear on dust jacket. Seller Inventory # FLT-QAJ5-N125

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Published by New York, NY, U.S.A.: Random House Value Publishing, 1988 (1988)
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Book Description New York, NY, U.S.A.: Random House Value Publishing, 1988, 1988. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1ST PRINTING STATED hardcover book VERY GOOD clean copy no writing in or on book, binding is solid/dustjacket VERY GOOD minor edge/corner wear. Seller Inventory # AOCCKBK

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Moore, Isabel
Published by Crescent Books (1979)
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Book Description Crescent Books, 1979. Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Illustrated - (SHIPPING IN U.S. AND BY MEDIA RATE ONLY) - Index - 296 pages. Seller Inventory # 256168

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Moore, Isabel
Published by Crescent Books, New York, New York (1979)
ISBN 10: 0517274655 ISBN 13: 9780517274651
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Book Description Crescent Books, New York, New York, 1979. Hard Cover. Condition: Fine. Dust Jacket Condition: Good Dust Jacket. First Printing. 001949: First Printing (abcdefgh) . Dustjacket now protected by a new Brodart Mylar Cover. Jacket has some scratches on the back and bottom edge is worn. "Fifteen comprehensive chapters build up to a complete cooking course and also provide a well-balanced repertory of delicious recipes guaranteed to provide hours of eating pleasure. Such different arts as soup-making, pastry-making, meat and fish cooking and dessert-making are described in clear and detailed terms - techniques, for instance, come complete with step-by-step illustrations - and there are many mouth-watering recipes which taste even better than they look!" Scarce, Out Of Print, Book. : 8.75 x 11.5 in.: 296 pages. Seller Inventory # 001949

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Moore, Isabel
Published by Crescent Books NY nd (1979) (1979)
ISBN 10: 0517274655 ISBN 13: 9780517274651
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Book Description Crescent Books NY nd (1979), 1979. 296pp. 4to Profusely illustrated in color and black and white Gold cloth Owner's name stamp else Fine/Fine dj 0-517-27465-5. Seller Inventory # 10804090802

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Published by Crescent Books., NY (1979)
ISBN 10: 0517274655 ISBN 13: 9780517274651
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Book Description Crescent Books., NY, 1979. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (USA) First American Edition No markings, bumped corner otherwise Very Good in complete Very Good Dust jacket. Brown bds, 296pp, index. Colour photos of prepared dishes, some line drawings showing techniques. Recipe ingredients are given in US and Imperial measurements. Quite a good general cookbook with over 200 recipes: Battenburg Apricot Conde Cake; Crab meat Flan; Hare in Sweet and Sour Sauce. A heavy book. (3.6 JM FO 38/5 Size: 4to - over 9¾" - 12" tall. Seller Inventory # 14715

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