The Art of Cooking Omelettes

de Lyon, Madame Romaine

Published by Doubleday, 1963
Used / Hard Cover / Quantity Available: 0
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Near fine in boards and very good dust jacket with some edgewear. Signed on the blank page facing the title-page. Bookseller Inventory #

Bibliographic Details

Title: The Art of Cooking Omelettes
Publisher: Doubleday
Publication Date: 1963
Binding: Hard Cover
Book Condition: Near Fine
Edition: First edition, later printing

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1.

Madame Romaine De Lyon
Published by Doubleday
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ThriftBooks - Silver Arch
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Book Description Doubleday. Hardcover. Condition: Good. Book has a small amount of wear visible on the binding, cover, pages. Seller Inventory # GB0007E2AGQI3N00

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de Lyon, Madame Romaine
Published by Doubleday & Company, Inc., Garden City, N.Y. (1963)
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Better World Books
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Book Description Doubleday & Company, Inc., Garden City, N.Y., 1963. hardcover. Condition: Good. Later Printing. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP90096029

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3.

de Lyon, Madame Romaine
Published by Doubleday & Company, Inc., Garden City, N.Y. (1963)
Used Hardcover Quantity Available: 1
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Better World Books
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Book Description Doubleday & Company, Inc., Garden City, N.Y., 1963. hardcover. Condition: Good. Later Printing. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP94198165

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Madame Romaine de Lyon
Published by Doubleday, (1963)
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G. Curwen Books
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Book Description Doubleday, 1963. Hardcover. Condition: Fine. Dust Jacket Included. Later printing.Over 500 recipes from the famed omelette NYC restauranteur. Fine in near fine bright jacket with just some fading to spine. Language: eng Language: eng Language: eng Language: eng Language: eng Language: eng Language: eng. Seller Inventory # 9481

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De Lyon, Madame Romaine
Published by Echo Point Books & Media
ISBN 10: 1626549516 ISBN 13: 9781626549517
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JVG Books LLC
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Book Description Echo Point Books & Media. PAPERBACK. Condition: Fine. 1626549516 Clean and Unmarked Copy. Seller Inventory # TRD000112995

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de Lyon, Madame Romaine
Published by Doubleday & Co. Inc., New York (1963)
Used Hardcover Quantity Available: 1
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Aeolian Books
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Book Description Doubleday & Co. Inc., New York, 1963. Hard Cover. Condition: Very Good +. Dust Jacket Condition: Very Good. Later Printing. 165 pp. with notes and index. Photos available upon request. Size: 16mo - over 5¾" - 6¾" tall. Seller Inventory # 7999

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Madame Romaine De Lyon
Published by Echo Point Books Media (2013)
ISBN 10: 1626549516 ISBN 13: 9781626549517
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Book Depository International
(London, United Kingdom)
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Book Description Echo Point Books Media, 2013. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs! Mme de Lyon, was a master omelette chef. The walls of her restaurant were covered with signed photos of famous customers, such as Joan Rivers, Mary Tyler Moore, Anne Bancroft, and Mel Brooks (who wrote the screenplay for The Producers at his regular table in the back of the restaurant). Romaine s dedication to the perfect execution of the omelette and her expertise at her craft, spread her reputation well beyond New York City. Among the highest praise she received was from the ultimate cooking authority: the great Julia Child. During the omelette episode of The French Chef, Julia holds up a copy of The Art of Cooking Omelettes and recommends it to anyone interested in cooking exquisite omelettes. The Art of Cooking Omelettes is Madame Romaine de Lyon s homage to the omelette and her life as a cook. It includes recipes for over 500 omelettes instructions that make these culinary works of art-the meals that made her restaurant so beloved-accessible to everyone. But The Art of Cooking Omelettes is more than a simple recipe book. It includes the charm and engaging stories of a master chef who came to this country with nothing an built a renowned restaurant. It is gem of a book for anyone interested in both fine cooking and writing. Seller Inventory # AAV9781626549517

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Madame Romaine De Lyon
Published by Echo Point Books and Media (2013)
ISBN 10: 1626549516 ISBN 13: 9781626549517
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Pbshop
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Book Description Echo Point Books and Media, 2013. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781626549517

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De Lyon, Madame Romaine
Published by Echo Point Books and Media (2013)
ISBN 10: 1626549516 ISBN 13: 9781626549517
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Books2Anywhere
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Book Description Echo Point Books and Media, 2013. PAP. Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9781626549517

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Madame Romaine De Lyon
Published by Echo Point Books Media, United States (2013)
ISBN 10: 1626549516 ISBN 13: 9781626549517
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository
(London, United Kingdom)
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Book Description Echo Point Books Media, United States, 2013. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs! Mme de Lyon, was a master omelette chef. The walls of her restaurant were covered with signed photos of famous customers, such as Joan Rivers, Mary Tyler Moore, Anne Bancroft, and Mel Brooks (who wrote the screenplay for The Producers at his regular table in the back of the restaurant). Romaine s dedication to the perfect execution of the omelette and her expertise at her craft, spread her reputation well beyond New York City. Among the highest praise she received was from the ultimate cooking authority: the great Julia Child. During the omelette episode of The French Chef, Julia holds up a copy of The Art of Cooking Omelettes and recommends it to anyone interested in cooking exquisite omelettes. The Art of Cooking Omelettes is Madame Romaine de Lyon s homage to the omelette and her life as a cook. It includes recipes for over 500 omelettes instructions that make these culinary works of art-the meals that made her restaurant so beloved-accessible to everyone. But The Art of Cooking Omelettes is more than a simple recipe book. It includes the charm and engaging stories of a master chef who came to this country with nothing an built a renowned restaurant. It is gem of a book for anyone interested in both fine cooking and writing. Seller Inventory # AAV9781626549517

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