The Art of Cooking, A Series of Practical Lessons

Dods, Matilda Leeds (author); Sherman, Henrietta De Conde (editor)

Published by G. P. Putnam's Sons, 1880
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226 pages; brown boards with gilt spine and black front titles; three pages rear adverts; covers are worn with some soiling and bumped corners; gatherings somewhat shaken but binding remains sound; small holes to front and rear free endpapers; some margin soiling and age-toning; contents clear; a good plus or better copy; a fascinating look into the culinary arts of the 19th century, featuring such dishes as rabbit ragout, welcome guest pudding. and brain cakes (not a dessert!); photos available upon request. Bookseller Inventory #

Bibliographic Details

Title: The Art of Cooking, A Series of Practical ...
Publisher: G. P. Putnam's Sons
Publication Date: 1880
Binding: Hardcover
Book Condition: Good Plus

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Dods, Matilda Lees
Published by Forgotten Books (2018)
ISBN 10: 1330060083 ISBN 13: 9781330060087
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Book Description Forgotten Books, 2018. Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_228765663

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Dods, Matilda Lees,Sherman, Henrietta De Condé
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Book Description 2018. Softcover. Condition: New. 250 Lang: - eng, Pages 250, Print on Demand. Reprinted in 2018 with the help of original edition published long back [1880]. This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: eng. Seller Inventory # PB1111006876602

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Dods, Matilda Lees,Sherman, Henrietta De Conde,Dods, Matilda Lees. My mother's cook book
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Book Description 2018. Softcover. Condition: New. 256 Lang: - eng, Pages 256, Print on Demand. Reprinted in 2018 with the help of original edition published long back [1902]. This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: eng. Seller Inventory # PB1111000178725

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Matilda Lees Dods , Henrietta De Condé Sherman
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Book Description 2018. Softcover. Condition: New. 248 Lang: - English, Pages 248, Print on Demand. Reprinted in 2018 with the help of original edition published long back [1880].This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: English. Seller Inventory # PB1111001715835

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Matilda Lees Dods , Henrietta De Condé Sherman
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Book Description 2018. Hardcover. Condition: New. 248 Lang: - English, Pages 248, Print on Demand. Reprinted in 2018 with the help of original edition published long back [1880]. This book is Printed in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: English. Seller Inventory # 1111001715835

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Dods, Matilda Lees,Sherman, Henrietta De Condé
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Book Description 2018. Hardcover. Condition: New. 250 Lang: - eng, Pages 250, Print on Demand. Reprinted in 2018 with the help of original edition published long back [1880]. This book is Printed in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: eng. Seller Inventory # 1111006876602

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Dods, Matilda Lees,Sherman, Henrietta De Conde,Dods, Matilda Lees. My mother's cook book
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Book Description 2018. Hardcover. Condition: New. 256 Lang: - eng, Pages 256, Print on Demand. Reprinted in 2018 with the help of original edition published long back [1902]. This book is Printed in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: eng. Seller Inventory # 1111000178725

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Dods, Matilda Lees
Published by Createspace Independent Pub (2015)
ISBN 10: 1506109861 ISBN 13: 9781506109862
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Book Description Createspace Independent Pub, 2015. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781506109862

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Dods, Matilda Lees
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Book Description Forgotten Books. PAPERBACK. Condition: New. 1330060083 pristine condition. Seller Inventory # RR-PB-5451

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Matilda Lees Dods
Published by Createspace Independent Publishing Platform (2015)
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Book Description Createspace Independent Publishing Platform, 2015. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. An excerpt from the Preface. The question that will very naturally be asked in connection with our volume is: Why is such a work required at all? Is there not already an abundance of books devoted to and exhausting the various branches of the subject, from the monograph which discusses all the points and possibilities of cold mutton to the complete housewife, whose common sense suggestions and elaborate instructions range over all possible topics, from the currying of a lobster to the management of a husband? To such a criticism we should reply that cookery is now accepted as both a science and an art. As a science it is of course subject to all the laws of natural development, while as an art it can also lay claim to the privileges of continued inspiration, and the disciples of to-day need not admit that all wisdom has died with the prophets who have taught in the past. In sober earnest, there has been during the past few years a much more general recognition of the fact that the work of cooking, upon which depends so much of the comfort, and in fact the happiness of existence, cannot be successfully carried on at hap-hazard or in a hit or miss fashion. The interests imperiled are too serious and the results of failures too grave. It requires and demands careful, persistent study, and should utilize also all possible ingenuity and creative power that can be pressed into service. Originality of conception, thoroughness of knowledge, and precision of method may be said to be as important, for the practice of cookery as for the practice of medicine, and it is all evident that the more fully these are called into play for the former, the greater the prospect of get- ting rid altogether of the latter. The due recognition, during the past decade of the I proper position of this branch of human knowledge has led to the establishment of institutions planned to give instruction in the principles of cooking, and to further its higher development as a fine art; and. during the next few years we hope to see the number of such institutions largely increased. I was so fortunate as to obtain one of the earliest first-class diplomas issued by the South Kensington School of Cookery, and with this in my possession, and a definite purpose before ine of doing what was iii my power to further the knowledge of my fellow-women, and the comfort of ray fellow-men, I could no longer feel that my life was aimless, even though my work should have no higher range than that of the kitchen. It is pleasant to be able to state, as well for the credit of the school whose teachings I have carried out, as for my own satisfaction, that such instruction as I have attempted to give in Great Britain and this country, through lessons and practical examples with demonstrative before classes, has been most cordially and favorably received in all quarters, and has brought me very warm acknowledgments for practical services rendered. In the course of my work with classes, I have found that there was quite a general demand for a book that should embody with somewhat more comprehensiveness arid completeness of detail than was possible in any single course of lectures, the whole range of instruction, and should give the particular application of the general principles; a book that should be not a mere stereotyped schedule of dinners, suppers and breakfasts, nor a depressing list of semi-intelligible recipes, but one that should present a comprehensive insight into the general rules for the intelligent preparation of food, and at the same time clearly describe the several means and processes of arriving at desired results. Seller Inventory # APC9781506109862

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