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The Art of Cuisine

Henri De Toulouse-Lautrec and Maurice Joyant

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ISBN 10: 0517115751 / ISBN 13: 9780517115756
Published by Crescent Books, 1966
Condition: Near Fine Hardcover
From Laura Grim (Austin, TX, U.S.A.)

AbeBooks Seller Since April 22, 2004

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Text is clean and bright. Book plate inside front cover. Dust jacket is clean and bright and now protected in a mylar cover. Bookseller Inventory # 13615

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Bibliographic Details

Title: The Art of Cuisine

Publisher: Crescent Books

Publication Date: 1966

Binding: Hardcover

Book Condition:Near Fine

Dust Jacket Condition: Near Fine

About this title


Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.

Language Notes:

Text: English (translation)
Original Language: French

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Laura Grim, 2001 Raleigh Ave. Austin, TX 78703,, 512-472-4404. If the book arrives not as described, returns are accepted within 10 buisness days
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order. Credit card orders via ABE or PayPal. Texas Residents include 8.25% sales

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