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The Art of Cuisine

Toulouse-Lautrec, Henri de; Joyant, Maurice

Published by Crescent Books, New York, New York, 1966
Condition: Near Fine Hardcover
From DP Paperbacks and Antiquarian Books (Yellow Springs, OH, U.S.A.)

AbeBooks Seller Since May 18, 2010

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About this Item

Near fine hardcover copy of "The Art of Cuisine" by Henri de Toulouse-Lautrec and Maurice Joyant in a near fine dust jacket. Introduction by M. G. Dortu and Ph. Huisman. Translated by Margery Weiner. Culinary notes and annotation by Barbara Kafka. Tipped-in frontispiece by Vuillard. White cloth boards with red lettering. Slight edge wear on book. Slight spine end wear and back panel rubbing of jacket. Tight and clean. Enjoy this masterpiece of a cookbook! For Sale. Bookseller Inventory # 1670

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Bibliographic Details

Title: The Art of Cuisine

Publisher: Crescent Books, New York, New York

Publication Date: 1966

Binding: Hardcover

Illustrator: Toulouse-Lautrec, Henri de

Book Condition:Near Fine

Dust Jacket Condition: Near Fine

Store Description

I specialize in old paperbacks (mysteries, westerns, science fiction) and antiquarian books. I also deal in newer fiction, mostly crime fiction.

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Don Powell
2242 US Rte 68 N
Yellow Springs, Ohio


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