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The Art of Cuisine

Toulouse-Lautrec, Henri De, and Maurice Joyant. translated by Margery Weiner

Published by Holt, Rinehart and Winston, NY, 1966
Condition: Near Fine Hardcover
From Charles Billings Books (Winter Park, FL, U.S.A.)

AbeBooks Seller Since June 20, 2000

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About this Item

DJ with docu-tape repairs on tears, front and back. Book is a clean, tight copy, otherwise. DJ in Mylar over. ; Toulouse-Lautrec was a great painter, but was also a competent cook. He invented a number of recipes himself, and designed a number of menus, some of which are shown. ; Drawings, color & b/w; Large 8vo 9" - 10" tall; 164 + index pages. Bookseller Inventory # 8846

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Bibliographic Details

Title: The Art of Cuisine

Publisher: Holt, Rinehart and Winston, NY

Publication Date: 1966

Binding: Hardcover/White/red/black

Illustrator: Illustrated by Toulouse Lautress, Edward Vuillard, Etc.

Book Condition:Near Fine

Dust Jacket Condition: Good+

Edition: First American Edition

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