Art Culinaire 4 - The International Magazine in Good Taste

Mitterer, Franz (ed)

Published by Culinaire Inc., 1987
Used / Hardcover / Quantity Available: 0
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Description:

The scarce fourth issue: Banchet and Black Angus; Unique Liqueurs; Canadian Cuisine. A near fine copy, the boards slightly rubbed. Bookseller Inventory #

Bibliographic Details

Title: Art Culinaire 4 - The International Magazine...
Publisher: Culinaire Inc.
Publication Date: 1987
Binding: Hardcover
Book Condition: See description
Edition: 1st Edition

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1.

Franz Mitterer, Editor
Published by Culinaire Inc. (1987)
Used Hardcover Quantity Available: 1
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Charles Berry, Bookseller
(Middletown, CA, U.S.A.)
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Book Description Culinaire Inc., 1987. Hardcover. Book Condition: Very Good. Issue number 4, large hardcover in excellent condition: unmarked, slight to light exterior wear. [1.7 lbs]. Bookseller Inventory # 58613

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2.

Ellen N. Brown
Published by Culinaire, Inc.
Used Hardcover Quantity Available: 1
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OwlsBooks
(Toledo, MD, U.S.A.)
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Book Description Culinaire, Inc. Hardcover. Book Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2678911746

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